Fresh catch booking
Customers book what's available and choose a pickup slot: no unsold stock, no queues.
FishmongerThe daily catch,
The daily catch,
booked online and ready at the counter.
inshop turns the fish counter into a booking service: updated availability, cleaning on request and charge on actual weight.
The context
The challenges of selling fish online
- Availability depends on the daily arrival
- Variable per-kilo price and sizes
- Custom preparations (cleaned, filleted, sliced)
- Cold chain and tight pickup times
Benefits
What changes with inshop
Variable weight, real charge
Order by estimated weight, charge on actual weight after preparation.
Preparation on request
Cleaned, gutted, filleted or sliced: selectable options in the product sheet.
Daily catalogue
Publish the morning arrival in minutes and close orders when it runs out.
Scheduled pickup
Time slots with limited capacity to organise counter work.
Loyalty
Notifications on special arrivals and offers reserved for regulars.
Brands that chose the Suite
Features
Functions built for this department
Preparation options
Configurable variants per product with optional surcharge.
Order cut-off
Deadline for same-day or next-day bookings.
Traceability
Fishing area, method and origin in the product sheet.
Standard or custom app
Bookings from the app with push on the catch arrival.
Getting started
From catalogue to first order
- 01
Catalogue and preparations
We define recurring products, variants and per-kilo prices.
- 02
Booking rules
Cut-off, pickup slots and counter capacity.
- 03
Training
The counter learns to publish arrivals and close orders.
- 04
Go live
First bookings and slot fine-tuning.
FAQ
The answers retailers look for
Take your fish counter online.
Request a demo and see the fresh catch booking flow.
