Order like at the counter
Cut, thickness, quantity and notes: all configurable in the product sheet.
Butcher and deliMade-to-order,
Made-to-order,
charged on actual weight.
Cuts, thickness, ready preparations and deli dishes: customers order as at the counter and pay the real weight.
The context
What makes counter sales hard online
- Every customer wants different cuts and quantities
- The final price is only known after weighing
- Deli items with limited, perishable availability
- Orders concentrated on weekends and holidays
Benefits
What changes with inshop
Charge on actual weight
Pre-authorisation at order and final amount after weighing.
Deli by reservation
Ready dishes and preparations with limited quantity and availability day.
Holiday reservations
Early order opening with cut-off and production capacity.
Pickup by time slot
Customers skip the queue, the counter plans preparation.
Loyal customers
Reserved promotions and notifications on weekly specials.
Brands that chose the Suite
Features
Functions built for this department
Variants and options
Cuts, cooking and preparations as options with surcharge.
Variable weight
Order by kilo or piece with final charge on recorded weight.
Availability by day
Products active only on production days.
Standard or custom app
App orders with notification when pickup is ready.
Getting started
From catalogue to first order
- 01
Catalogue and variants
We import cuts, preparations and deli dishes.
- 02
Weight rules
Tolerances, rounding and final charge.
- 03
Pickup slots
Counter capacity and daily cut-off.
- 04
Online
Quick training and first orders.
FAQ
The answers retailers look for
Your counter, online too.
Request an inshop demo for butchers and delis.
