Order today, collect tomorrow
Bread, focaccia and Sunday cakes bookable online up to closing time: you bake to order and cut what goes unsold at the end of the day.
Why the suite fits
Bread, focaccia and Sunday cakes bookable online up to closing time: you bake to order and cut what goes unsold at the end of the day.
Birthday cakes, Easter colomba, panettone: the customer builds the order online with flavors, sizes and a message, you confirm and bake.
Bookable pickup slots spread customers through the day: no more crush first thing in the morning or on Saturdays.
Today's bakes, new patisserie and quick bookings in chat: the channel your customers already use every day.
Modules in play

inshop
Daily orders, custom cakes and collection by time slot.
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inapp
Standard or custom app with recurring bread orders and alerts on fresh bakes.
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intouch
Booking reminders, new patisserie and end-of-day offers.
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Bookings in chat and broadcasts on what's new at the counter.
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Your regulars set up a recurring order: every morning you know exactly how much bread to bake.

Panettone and Easter colomba are booked online with a deposit: production is planned and collections organized by time slot.
FAQ
Yes. The customer builds the order online with flavors, sizes, decorations and a collection date; you confirm from the back office.
Yes. Customers can set daily or weekly recurring orders, editable up to the cut-off time.
Book a demo: we'll show you bookings and custom orders on a real bakery case.