Butchers & Delis

The suite for butcher shops and delis

Custom cuts, daily preparations and holiday orders: the suite digitizes your counter with variable-weight orders, actual-weight charging and pickup slots.

Butchers & Delis — butcher shops and delis

Why the suite fits

Concrete advantages for Butchers & Delis

Made-to-order requests from customers

Steak thickness, how the roast beef should be prepared, quantities to the gram: the customer specifies it all online and you prepare it without a single phone call.

Charged on the real weight

The order is placed at an indicative weight and paid on what the scales say. Complete transparency for the customer, no refunds to process for you.

Today's deli counter

Publish the lunch menu and ready meals every morning on your app and WhatsApp: you take takeaway orders and cut what goes unsold in the evening.

Holiday orders without the chaos

Easter, Christmas, public holidays: open online bookings with a deposit, plan production and organize collections by time slot.

In action

Scenarios that already work today

Sunday lunch
Scenario 1

Sunday lunch

On Thursday you publish the weekend roasts and preparations: customers order by Saturday, and you make only what has been booked.

Lunchtime deli
Scenario 2

Lunchtime deli

At 10:30 the menu of the day goes out over push and WhatsApp to nearby offices: collection in a time slot, with no queue.

FAQ

Common questions

How does variable weight payment work?+

The customer orders an indicative weight and is charged on what the scales say, with a digital receipt.

Does it handle holiday bookings too?+

Yes. Bookings with a deposit, daily capacity limits and collections organized by time slot are all built in.

Digitize your counter, from the scales to collection.

Book a demo: we'll show you made-to-order requests and variable weight on a real butcher's case.