Made-to-order requests from customers
Steak thickness, how the roast beef should be prepared, quantities to the gram: the customer specifies it all online and you prepare it without a single phone call.
Why the suite fits
Steak thickness, how the roast beef should be prepared, quantities to the gram: the customer specifies it all online and you prepare it without a single phone call.
The order is placed at an indicative weight and paid on what the scales say. Complete transparency for the customer, no refunds to process for you.
Publish the lunch menu and ready meals every morning on your app and WhatsApp: you take takeaway orders and cut what goes unsold in the evening.
Easter, Christmas, public holidays: open online bookings with a deposit, plan production and organize collections by time slot.
Modules in play

inshop
Variable weight orders, made-to-order preparation and pickup time slots.
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inapp
Standard or custom app with the deli menu, order history and fast re-ordering.
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intouch
Menu of the day, promotions on cuts and reminders for holiday bookings.
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Bookings in chat, menu broadcasts and recurring order management.
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On Thursday you publish the weekend roasts and preparations: customers order by Saturday, and you make only what has been booked.

At 10:30 the menu of the day goes out over push and WhatsApp to nearby offices: collection in a time slot, with no queue.
FAQ
The customer orders an indicative weight and is charged on what the scales say, with a digital receipt.
Yes. Bookings with a deposit, daily capacity limits and collections organized by time slot are all built in.
Book a demo: we'll show you made-to-order requests and variable weight on a real butcher's case.